Verduzzo Friulano Cratis, Scubla

A rich, elegant dessert wine made with verduzzo friulano grapes, dried on the trellis exposed to the famous Bora winds of Trieste are then fermented in new French barriques.

A masterpiece, another award winning Italian dessert wine created by Roberto Scubla, winner of several Italian and international awards, including the 3 glasses from the Gambero Rosso.

This dessert wine has a rich and complex nose with acacia honey, nuts and hints of vanilla. In the mouth is pleasantly sweet, concentrated, velvety, soft, supported by the typical tannin of the grape. It can age well and is perfect with medium matured cheeses.