Taurasi, La Molara

The Taurasi, often referred to as the Barolo of the south for its structure and complexity, is a red wine made with Aglianico grapes grown in the DOCG area surrounding the village of Taurasi, from which it takes its name, in the province of Avellino, Campania. The Taurasi, is another little known red wine even for Italians due to its limited production.

The Taurasi, made only with Aglianico grapes, is aged for a minimum of 3 years, of a least one in wood.

This Taurasi has an impressive and complex nose with plenty of spices and fruit. On the palate is elegant, with soft tannings, lively, to be enjoyed dishes such as game, truffles and very mature cheeses. Check our wine and grape guide for more information on the Taurasi wine and appellation.