Sparkling Rosé, La Farra

There is no such a thing as the Prosecco Rose’, Prosecco can only be white because Glera grapes are white, so this sparkling wine is a blend of glera and raboso both vinified according to the charmat method, with the second fermentation taking place in the tank. The result is a pink spumante with an elegant color and a very fruity nose with strawberries and cherries notes, crisp, dry and light in the mouth.