Riesling "Arvina", La Celata

Another unusual grape from Gino and another great wine. Forget all Rieslings you ever tasted, reset your taste bud and prepare yourself for something of unique. Made with Riesling grapes grown in the Colli Piacentini area, the wine is left on its own lees for about 4 months to add complexity and structure and the result is a rich and intense nose with hints of fruit, on the palate the wine is fresh, refreshing, lively and a never ending fruity finish.
This Riesling was "included amongst the best 10 italian Riesling of the year and first non "Trentino or Alto Adige" in a tasting in 2016.

This wine is vegan friendly