Passito di Pantelleria Scirafi, Abraxas

The Passito di Pantelleria Scirafi is made with the first harvesting of the Zibibbo grape and can be considered the younger brother of the Passito di Pantelleria Abraxas. More approachable, easier to appreciate, but still an outstanding Passito di Pantelleria. Complex, elegant, with a lovely acidity and a long finish.

The Passito di Pantelleria is an ideal end of the meal wine, it goes perfectly with pastry and biscuits, especially those typical of the Sicilian tradition, fruit cakes or stronger flavors, such as spicy or goat cheeses, or with foie gras.

The Passito di Pantelleria is considered one of the best Italian dessert wines and Abraxas is an outstanding example.