Cococciola, Ciavolich

The Ancilla Cococciola IGT is produced with grapes born of cultivation with traditional pergola system, which are harvested in September to be then fermented in stainless steel drums. The result is a wine with a straw yellow color with green highlights. It has an intense and long-lasting taste with hints of citrus. In the mouth it is a captivating and persistent, medium-bodied wine. Serving temperature: 12 to 14°C Serving suggestions: This wine is perfect as an aperitif or for fish or cheese based dishes.